Marco Polo restaurant in Cancun has a new variety of desserts to tempt your palate in its different menus:

Fusion menu

Mango Mousse and Brioche Pasta
Sprinkled with Coconut
Constructed coconut cake Walnut Mousse

International Menu

Classic Lemon Mousse Apple bag with vanilla sauce Dice of strawberry cake with strawberry gel

French menu

Chocolate mousse with a warm biscuit base. Creme Brulee with Melocoton Chutney Canoli bead with light cream

Italian Menu

Orange Mousse with Citrus sauce Cheesecake with red fruits sauce Tiramisu bomb

Delights of the world Menu

Carrot cake and caramel sauce Strawberry Mousse with streusel
and semisweet chocolate.
Creamy chocolate truffle

Looks delicious right? Pick your favorite and try it the next time you visit us in Cancun.



  1. I just got back from Cancún, I stayed at the GR Solaris, and the desserts were the same as in previous years. As a matter of fact, I mentioned it to my husband. The food is boring and tasteless at the Rosmaris restaurant, it is better at Marco Polo. They need more variety and “flavor” the alfredo sauce tasted like water with starch!

    • Thank you so much for your straightforward comment Irma, I have sent your review to the general manager and Chef in GR Solaris so they can take action on this issue.


Please enter your comment!
Please enter your name here